Our Menu
GF - Gluten Free | V - Vegetarian • Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements or allergies. All dishes are prepared on shared equipment.
Cold Tapas
Aceitunas Alinadas (V, GF)
$9.50
House-marinated Spanish olives with garlic, herbs, EVOO & sherry vinegar.
Plato De Queso Y Embutidos Espanoles (GF)
$18.95
An assortment of imported Spanish cheeses & cured meats with seasonal accouterment.
Tostas Salmon Ahumado
$12.95
Smoked wild salmon on grilled bread with dill & horseradish cream, capers, red onion
& Spanish olive oil.
& Spanish olive oil.
Ensalada Remolacha (GF)
$11.50
Salad of roasted red beets with arugula, crushed roasted pistachios, crumbled goat
cheese & citrus vinaigrette.
cheese & citrus vinaigrette.
Tostas De Espana
$11.50
Grilled garlic & herb bread topped with jamon serrano, aged manchego cheese, piquillo
peppers, honey & EVOO.
peppers, honey & EVOO.
Boquerones en Vinagre (GF)
$14.95
Marinated imported Spanish white anchovies with olives.
Gazpacho (GF, V)
$9.25
Vibrant pureed chilled soup of roasted tomato, bell peppers, garlic, onion, cucumber,
sherry vinegar & olive oil.
sherry vinegar & olive oil.
Jamon Serrano Y Melon (GF)
$11.25
Sweet cantaloupe melon with imported jamon serrano, and arugula drizzled with
Spanish EVOO, honey & mint.
Spanish EVOO, honey & mint.
Gambas Marinadas (GF)
$15.95
Marinated grilled and chilled shrimp with citrus, saffron aioli & mojo verde.
Alcachofas Con Aceitunas (V, GF)
$10.50
Marinated artichoke hearts with olives, herbs & tomato-sherry vinaigrette.
Ensalada Manzana (GF)
$12.50
Salad of green apple, fennel, arugula, aged manchego cheese and Marcona almonds
with honey-lemon vinaigrette & tarragon.
with honey-lemon vinaigrette & tarragon.
Patatas Alioli (V, GF)
$9.25
Rustic potato salad with garlic, saffron & parsley aioli.
Atun Crudo (GF)
$18.95
Sashimi grade yellowfin tuna with citrus aioli, salmon roe, EVOO, mojo verde, crispy
onions, lime, cucumber, cilantro & Pimenton.
onions, lime, cucumber, cilantro & Pimenton.
Pa Amb Tomaquet (V)
$9.50
Classic Catalan tapa with toasted artisan bread rubbed with garlic and topped with
grated ripe heirloom tomatoes. Perfect with a glass of vermouth or Cava!
grated ripe heirloom tomatoes. Perfect with a glass of vermouth or Cava!
Jamon Iberico
$25.95 2 oz | $45.95 4 oz | $65.95 6 oz • Spain's most famous free-range, acorn-fed " Iberian ham " Served in 2 oz portions (Limited Availability)
Ensalada Valdeon (GF)
$12.50
Arugula salad with roasted vegetables topped with candied pecans & Spanish blue
cheese- drizzled with citrus vinaigrette.
cheese- drizzled with citrus vinaigrette.
Pisto Manchego (V, GF)
$10.50
Sautéed peppers, onions, eggplant, zucchini & tomato with garlic & basil & Spanish EVOO.
Hot Tapas
Queso De Cabra Al Horno (V)
$12.95
Classic tapa of oven-baked goat cheese in a tomato-basil sauce with grilled bread.
Pipirrana De Buey (GF)
$15.25
Sliced grilled sirloin steak with sautéed potatoes, garlic, peppers & onions with cabrales
Spanish blue cheese sauce.
Spanish blue cheese sauce.
Patatas Bravas (V, GF)
$9.50
Classic tapa of fried potatoes with a spicy red pepper sauce & chives.
Gambas Al Ajillo (GF)
$15.95
One of the most famous tapas. Sautéed shrimp with lots of garlic, chili & pimento with lemon & parsley in EVOO.
Pinchos De Cordero (GF)
$18.95
Seasoned & grilled lamb brochettes with rosemary potatoes, lemon & EVOO.
Alcochofas Al Ajillo (V, GF)
$12.50
Sautéed artichoke hearts with roasted garlic, chili, arugula pesto, pimento & fresh basil.
Piquillo Rellenos Al Horno (V)
$13.50
Baked imported Spanish piquillo peppers stuffed with goat cheese served with arugula,
grilled bread & fig-sherry glaze.
grilled bread & fig-sherry glaze.
Champinones (V, GF)
$12.95
Stuffed mushrooms baked with spinach, garlic, herbs & aged manchego cheese with
sofrito sauce.
sofrito sauce.
Del Lago Paella
Vegetable (GF) $24.95 | Seafood (GF) (Serves 2 - 4) $29.95 • Classic Spanish dish of baked bomba rice, saffron, Spanish chorizo, and soffrito.
Datiles Con Tocino (GF)
$13.50
Baked dates wrapped in applewood smoked bacon with piquillo pepper butter sauce & Marcona almonds.
Pollo Al Ajillo (GF)
$14.25
Marinated & grilled chicken with garlic, herbs, tomatoes & pimento-garlic sauce.
Salmon a La Plancha (GF)
$16.95
Plancha grilled wild salmon on garlic spinach with tropical fruit relish & citrus beurre blanc.
Bacalao (GF)
$15.95
Pan-roasted Spanish cod with lightly sautéed mixed vegetable noodles topped with roasted almonds & brown butter with herbs & lemon.
Vieras a La Gallega (GF)
$18.95
Seared sea scallops with peas & sweet corn sauce with Spanish sofrito, peppers & jamon
serrano with lemon, herbs & pimento.
serrano with lemon, herbs & pimento.
Albondigas
$13.95
Spanish-style beef & pork meatballs with herbs, spices & a vibrant picante tomato sauce
with aged manchego cheese.
with aged manchego cheese.
Menestra De Mariscos (GF)
$25.95
Mixed seafood stew of wild salmon, shrimp, mussels & scallops with mixed vegetables in
a curry & saffron cream broth over potatoes.
a curry & saffron cream broth over potatoes.
Mejillones (GF)
$15.25
Sauteed mussels in tomatoes, garlic, white wine, EVOO & herbs.
Calamares Fritos
$15.50
Fried calamari with lemon, pimenton & alioli.
Panceta Faba Asturiana (GF)
$14.95
Slow roasted Spanish pork belly with white beans, onions, pimento, rosemary &
parsley.
parsley.
Pulpo a La Parilla (GF)
$16.95
Grilled Spanish octopus with potatoes, herbs, EVOO, sherry reduction, mojo verde,
lemon & piquillo pepper sauce.
lemon & piquillo pepper sauce.
Pinchos De Solomillo (GF)
$15.95
Brochettes of grilled beef tenderloin with horseradish-honey cream & red wine caramelized onions.
Cazuela De Verduras a La Parilla (GF, V)
$18.95
Seasonal grilled vegetables with Spanish olive oil, sea salt, sherry reduction, herbs & lemon.
Coca De Tdl
$16.75
Spanish-style flatbread pizza with sofrito, shrimp, chorizo, grilled peppers & manchego
cheese topped with arugula.
cheese topped with arugula.
TDL Burger, Hamburguesa
$16.95
1/3 lb grilled Angus beef patties cooked done & juicy with market cheddar or American cheese, applewood smoked bacon, iceberg lettuce, tomato, red wine caramelized onions & garlic aioli on a brioche bun. Patatas fritas on the side.
Tdl a La Parilla
Lomo De Cerdo (GF)
$22.95
Grilled Spanish pork loin medallions.
Gambas TDL
$25.95
Grilled large Spanish shrimp with garlic parsley butter & crispy breadcrumbs.
Chuleton De Buey (GF)
$48.95
16oz grilled dry-aged ribeye steak with potato & vegetable hash & salsa Espanola.
Desserts
Platano Con Helado (GF)
$10.50
Sautéed banana with housemade sea salt caramel sauce, chopped pistachios & vanilla ice cream.
Tarta De Almendra
$10.50
Toasted almond and lemon cake with creamy almond frosting, toasted almonds & lemon crema.
Crema Catalana De Vainilla (GF)
$10.50
Spanish-style baked custard flavored with Madagascar vanilla, cinnamon & orange with caramelized sugar topping.
Pastel De Chocolate (GF)
$10.50
Flourless chocolate truffle torte with mixed berry sauce, chocolate hazelnut cream & fresh raspberries.
***To cater an event for 10-15 people, consider 1/2 pan options. For larger gatherings of 20-30 people, opt for full pans***
Colds
Aceitunas Alinadas (V, GF)
$50.00/1/2 Pan
House marinated Spanish olives with garlic, herbs, EVOO & sherry vinegar
Plato De Queso y Embutidos (GF)
$80.00/+
1/2 Pan: $80 | Full Pan: $120 • An assortment of imported Spanish cheeses & cured meats with seasonal accoutrement
Salmón Ahumado
$40.00/Dozen
Smoked wild salmon on grilled bread with dill & horseradish cream, capers, red onion & Spanish olive oil
Tostadas Españolas
$40.00/Dozen
Grilled garlic & herb bread topped with jamon serrano, aged manchego cheese, piquillo peppers, honey & EVOO
Ensalada de Remolacha (GF)
$40.00/+
1/2 Pan: $40 | Full Pan: $80 • Salad of roasted red beets with arugula, crushed roasted pistachios, crumbled goat cheese & citrus vinaigrette
Ensalada Valdeón (GF)
$40.00/+
1/2 Pan: $40 | Full Pan: $80 • Arugula salad with roasted vegetables topped with candied pecans & Spanish blue cheese- drizzled with citrus vinaigrette
Ensalada Manzana (GF)
$40.00/+
1/2 Pan: $40 | Full Pan: $80 • Salad of green apple, fennel, arugula, aged manchego cheese and marcona almonds with honey-lemon vinaigrette & tarragon
Jamón Serrano y Melon (GF)
$60.00/+
1/2 Pan: $60 | Full Pan: $110 • Sweet cantaloupe melon with imported jamon serrano, arugula and drizzled with Spanish EVOO, honey & mint
Gambas Marinadas
$95.00/+
1/2 Pan: $95 | Full Pan: $185 • Marinated grilled and chilled shrimp with citrus, saffron alioli & mojo verde
Patatas Alioli (V, GF)
$40.00/+
1/2 Pan: $40 | Full Pan: $80 • Rustic potato salad with garlic, saffron & parsley alioli
Pisto Manchego (V, GF)
$60.00/+
1/2 Pan: $60 | Full Pan: $110 • Sautéed peppers, onions, eggplant, zucchini & tomato with garlic & basil & Spanish EVOO
Atún Crudo (GF)
$125.00/1/2 Pan
Sashimi grade yellowfin tuna with citrus alioli, salmon roe, EVOO, mojo verde, crispy onions, lime, cucumber, cilantro & Pimento
Hots
Queso de Cabra (V)
$60.00/+
1/2 Pan: $60 | Full Pan: $110 • Classic tapa of oven baked goat cheese in a tomato-basil sauce with grilled bread
Pipirrana de Buey (GF)
$80.00/+
1/2 Pan: $80 | Full Pan: $150 • Sliced grilled sirloin steak with sautéed potatoes, garlic, peppers & onions with cabrales Spanish blue cheese sauce
Patatas Bravas (V, GF)
$50.00/+
1/2 Pan: $50 | Full Pan: $100 • Classic tapa of fried potatoes with a spicy red pepper sauce & chives
Gambas Al Ajillo (GF)
$95.00/+
1/2 Pan: $95 | Full Pan: $185 • One of the most famous tapas!..sautéed shrimp with lots of garlic, chili & pimenton with lemon & parsley in EVOO
Pinchos de Cordero (GF)
$50.00/Dozen
Seasoned & grilled lamb brochettes with rosemary potatoes, lemon & EVOO | with potatoes
Pinchos de Solomillo (GF)
$50.00/Dozen
Brochettes of grilled beef tenderloin with horseradish-honey cream & red wine caramelized onions | with onions & horseradish cream
Alcachofas al Ajillo (V, GF)
$75.00/+
1/2 Pan: $75 | Full Pan: $150 • Sautéed artichoke hearts with roasted garlic, chili, arugula pesto, pimenton & fresh basil
Piquillo Rellenos (V)
$65.00/+
1/2 Pan: $65 | Full Pan: $120 • Baked imported Spanish piquillo peppers stuffed with goat cheese served with arugula,grilled bread & fig-sherry glaze
Champiñones (GF)
$65.00/+
1/2 Pan: $65 | Full Pan: $120 • Stuffed mushrooms baked with spinach, garlic, herbs & aged manchego cheese with sofrito sauce
Datiles con Tocino (GF)
$80.00/+
1/2 Pan: $80 | Full Pan: $150 • Baked dates wrapped in applewood smoked bacon with piquillo pepper butter sauce & Marcona almonds
Pollo al Ajillo (GF)
$80.00/+
1/2 Pan: $80 | Full Pan: $150 • Marinated & grilled chicken with garlic, herbs, tomatoes & pimenton-garlic sauce
Salmon a la Plancha (GF)
$90.00/+
1/2 Pan: $90 | Full Pan: $170 • Plancha grilled wild salmon on garlic spinach with tropical fruit relish & citrus beurre blanc
Vieras a la Gallega (GF)
$100.00/+
1/2 Pan: $100 | Full Pan: $200 • Seared sea scallops with peas & sweet corn sauce with Spanish sofrito, peppers & jamon serrano with lemon, herbs & pimenton
Albondigas
$80.00/+
1/2 Pan: $80 | Full Pan: $150 • Spanish style beef & pork meatballs with herbs, spices & a vibrant picante tomato sauce with aged manchego cheese
Pulpo a la Parrilla (GF)
$100.00/+
1/2 Pan: $100 | Full Pan: $200 • Grilled Spanish octopus with potatoes, herbs, EVOO, sherry reduction, mojo verde, lemon & piquillo pepper sauce
Lomo de Cerdo
$90.00/+
1/2 Pan: $90 | Full Pan: $175 • Grilled Spanish pork loin medalions
Gambas Al Ajillo (GF)
$90.00/Dozen
One of the most famous tapas!..sautéed shrimp with lots of garlic, chili & pimenton with lemon & parsley in EVOO
Roasted Spanish ¼ Chickens & Potatoes
$80.00/+
1/2 Pan $80 | Full Pan $160 • Marinated & Spanish spiced roasted chicken & potatoes with lemon & peas
Paella
Seafood Paella Classic Spanish
$100.00/+
1/2 Pan: $100 | Full Pan: $200 • Dish of baked bomba rice, saffron, Spanish chorizo and sofrito with seafood (request no chorizo)
Vegetable Paella Classic Spanish
$80.00/+
1/2 Pan: $80 | Full Pan: $160 • Dish of baked bomba rice, saffron, Spanish chorizo and soffrito with vegetables ( request no chorizo )
Desserts
Tarta De Almendra (V)
$7.00/Piece
Toasted almond and lemon cake with creamy almond frosting, toasted almonds & lemon crema
Pastel De Chocolate (GF)
$8.00/Piece
Flourless chocolate truffle torte with mixed berry sauce, chocolate hazelnut cream & fresh raspberries